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2015-02-25
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Full review - http://midas400.blogspot.sg/2015/02/dinner-at-shin-yeh-bistro.htmlAfter visiting my in law at TTSH, hubby and I decided to settle our dinner at Novena Sq/Square 2 area. We walked around a little to look see and spotted this new casual dining version of the famous brand name from Taiwan.We loved Shin Yeh's food and after confirming that the menu is a subset of the original menu with more affordable prices, we gladly asked for a table for two.Pickles are served upon sitting down. Thi
After visiting my in law at TTSH, hubby and I decided to settle our dinner at Novena Sq/Square 2 area. We walked around a little to look see and spotted this new casual dining version of the famous brand name from Taiwan.
We loved Shin Yeh's food and after confirming that the menu is a subset of the original menu with more affordable prices, we gladly asked for a table for two.
Pickles are served upon sitting down. This was sweet, tangy and refreshingly crunchy but we couldn't quite make out what vegetable or fruit this is.
We ordered 4 dishes to go with Taiwanese sweet potato porridge. They were delicious, especially our fave Pan fried pork liver...it's still the best!
In order of appearance, Pan fried pork liver $12.90++, Preserved turnip omelette (Chye por egg) $10++, Hiratake mushroom in claypot (三杯杏鲍菇) $12.90++ and Sauteed HK kailan $9.90++.
As we didn't refill our porridge, we still have some space left for sharing one dessert, so we had the Coconut shaved ice w/ Yam & Red bean toppings (small $4.50++, large $8.90++). It was yummy!
After we're done with our meal, the waiting staff serves up a complimentary herbal drink and muah chee. The muah chee was nice, but the drink which is supposedly good for blood circulation tasted really yucky. I only had a sip and gave the rest to hubby.
That sums up our enjoyable meal at Shin Yeh Bistro. The food is still as good as what we had at the main restaurant but are priced a lot more friendlier to the wallet. Service was good, more casually done unlike its higher end counterpart. I would highly recommend this place to everyone who loves Taiwanese food!Post
