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2014-12-08
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The last time I dined at Trattoria Culina was years back, when 313 @ Somerset just opened. Well, good to know that this authentic Italian restaurant has planted its feet firmly here, despite the changing trends and other restaurants closing down, etc. Hence, it was time to revisit for a good old Italian dinner.For mains, we shared the Baked Lasagna with Bolognese and Bechamel (SGD$19.90) - tender layers of minced beef ragu enclaved between layers of cheese and pasta, a sticky and chewy delight,
The last time I dined at Trattoria Culina was years back, when 313 @ Somerset just opened. Well, good to know that this authentic Italian restaurant has planted its feet firmly here, despite the changing trends and other restaurants closing down, etc. Hence, it was time to revisit for a good old Italian dinner.
For mains, we shared the Baked Lasagna with Bolognese and Bechamel (SGD$19.90) - tender layers of minced beef ragu enclaved between layers of cheese and pasta, a sticky and chewy delight, teasing the palate with rich flavors and texture.
Then we also had a Ravioli Al Funghi (SGD$24.90) - pretty, scallop-shaped ravioli bursting with cheese , tossed in a delicious cream sage sauce. There were at least two types of mushrooms spotted, adding to the dish the distinctive sweetness of mushrooms. The ravioli was taut and once bitten in, the melting cheese exploded in the mouth. This was a fabulous selection.
For dessert, we shared an Apple Crumble (SGD$9.90) - a delicious bowl of fresh apple cubes, rocks of pastry and a large scoop of vanilla ice-cream. It was warm and tasty, not too sweet, with the large rocks of crunchy crusts adding bite and flavor to the whole dessert overall.For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/12/dinner-at-trattoria-culina-italian-313.html
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