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2014-04-20
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Tucked away in a quaint shophouse along CBD area, Vanilla Bar & Cafe caught my attention because of its beautiful interior decor and famous Vanilla Dirt Cake. As the name goes, the shop is furnished in a pretty, uncluttered style full of whiteness and resplendent of Zen-style serenity. The most distinctive point was the sweet vanilla scent that fills the cafe the moment one steps in - this scent immediately brings to mind delicious thoughts and the jazz music transforms one into another time. Ca
As the name goes, the shop is furnished in a pretty, uncluttered style full of whiteness and resplendent of Zen-style serenity. The most distinctive point was the sweet vanilla scent that fills the cafe the moment one steps in - this scent immediately brings to mind delicious thoughts and the jazz music transforms one into another time. Catering to professionals as well as cafe hoppers, Vanilla Bar & Cafe serves as a spot for brunch and coffee in the daytime, and a dinner + drinks respite in the evenings.
The Beau and I ordered an assortment of items from the usual menu and the special menu. The first item, for sharing, was the Boston Lobster Bisque topped with ebikko (SGD$10.90). While not exceedingly thick or creamy, this soup was strongly infused with the sapid sweetness of lobster, and there was a tinge of spiciness so we did not need to add pepper on our own. There were chunks of lobster swimming around in the soup - fresh, tender pieces of lobster so what more could we ask for?
The Green Curry Pasta with Chicken and Mushroom (SGD$17.90) was from the special menu. It looked plain but trust me, the first bite made it impossible to stop till the plate was empty. The gravy was green curry literally - very tasty with hints of spiciness, and the pasta was so smooth one could slurp it in literally. The mushroom slices were juicy and added a distinctive flavor, as well as the tender chicken slices which added texture to the pasta dish.
Time for desserts! We finally got to try the Vanilla Dirt Cake (SGD$9.50) - a beautiful dessert served in a tiny flower pot which I couldnt believe was edible at first. It was smaller than I had anticipated since this item always appear rather huge in photos on blogs or social media platforms. The pot and flower were not edible, so we dug into the "soil" portion of this dessert - an entire layer of Oreo crumbs that went very well with the thick, rich vanilla ice-cream that formed the base. The vanilla ice-cream was amazing as it did not melt easily, so even as we slowly savoured the dessert, the sweet, aromatic ice-cream was still rather solid.
For more detailed information and photos, please check out:
http://thearcticstar.blogspot.sg/2014/04/dinner-at-vanilla-bar-cafe.html
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