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2016-01-07
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The oultet was located at the ground floor of one end of 100AM. There was limited dining in area. So I had the food taken away.SIGNATURE FRIED BACK ROLL ($6.90/ half roll)MAIN: Crab Meat, TamagoGREENS: Lettuce, Cucumber, AvocadoTOPPINGS: Flying Fish Roe, CheeseCal: 227 kcalThe roll looked ugly. It had quite oily taste although it had the right texture with the chewy rice, juicy crab meat and tamago, and the popping fish roe. But it was just too oily to have.SAMURAI CHICKEN ($6.90/ half roll)MAIN
The oultet was located at the ground floor of one end of 100AM. There was limited dining in area. So I had the food taken away.
SIGNATURE FRIED BACK ROLL ($6.90/ half roll)MAIN: Crab Meat, Tamago
GREENS: Lettuce, Cucumber, Avocado
TOPPINGS: Flying Fish Roe, Cheese
Cal: 227 kcal
The roll looked ugly. It had quite oily taste although it had the right texture with the chewy rice, juicy crab meat and tamago, and the popping fish roe. But it was just too oily to have.
SAMURAI CHICKEN ($6.90/ half roll)MAIN: Fried Popcorn Chicken
GREENS: Red Green Yellow Capsicum, Green Coral Lettuce, Japanese Cucumber, Takuan, Alfalfa
TOPPINGS: Togarashi Powder (Spicy)
Cal: 228 kcal
Crunchy vegetables, although wished that the popcorn chicken was be crispier.
TUNA SASHIMI SALAD ($7.90)DRESSING: Wasabi & Yuzu Sauce
Cal: 250 kcal
There was not enough dressing to coat the salad evenly. The tuna sashimi tasted a bit off to me.
FOREST SALAD ($7.90)MAIN: Sauteed Mushroom
DRESSING: Wafu Sauce
Cal: 200 kcal
The mushrooms were well cooked but the dish was let down by the over used of black pepper here. It just tasted of black pepper which covered the nature taste of mushrooms.
Service not bad, but the food got to improve some.
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