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2016-08-22
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The outlet was located at the end of the mall. Although it was dinner time, there was only one table occupied. There was no staff to welcome us at the door, so we just selected a table ourselves. There was no hardcopy of menu. Order was taken through ipad which was found under the table. Seems like there was only 2 staffs in the restaurant, with one cooking, while another served.Dinner Kanshoku Ramen Set ($17.90++)Signature rich 8-hour tonkotsu broth served with grilled charshu pieces, spring on
The outlet was located at the end of the mall. Although it was dinner time, there was only one table occupied. There was no staff to welcome us at the door, so we just selected a table ourselves. There was no hardcopy of menu.
Order was taken through ipad which was found under the table. Seems like there was only 2 staffs in the restaurant, with one cooking, while another served.
Dinner Kanshoku Ramen Set ($17.90++)Signature rich 8-hour tonkotsu broth served with grilled charshu pieces, spring onion and black fungus, with a choice of drink and a choice of side.
For drink, hot green tea was selected.
As for side, chicken gyoza (3 pieces) was selected. The gyoza was steamed and served with a tangy spicy chilli sauce.
The soup base for the ramen was milky and creamy, but not as salty as the usual style. There was topping as the chilli powder.
Truffle Ramen ($16.90++)Hakata style Noodles tossed in Truffle Oil, Shio Kombu and topped with Black Truffle Shavings and two slices of marinated Charshu.
The dish smelt quite nice of truffle oil when served. It was topped with a soft boiled egg, whose yolk flowed out easily when poked. Looked simple and plain, but tasted quite nice. The noodle texture a tab harder than the soup version.
Overall the food was not bad. The place was quiet and cozy.
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