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2016-08-30
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The restaurant is one of the eateries under the ilLido group. It is well known for its pasta. I decided to visit the restaurant on a weekday nite as there was a promotion for its pasta with a 50% discount.Baccala Cakes with Sea Urchin Sabayon ($18++)It looked like 2 char black balls with cheesy cream when served, and smelt a bit burnt too. The cream was buttery with a hint of seafood. Cut open the balls, inside it was filled with buttery creamy salted cod. From the staff, I learnt that the crisp
The restaurant is one of the eateries under the ilLido group. It is well known for its pasta. I decided to visit the restaurant on a weekday nite as there was a promotion for its pasta with a 50% discount.
Baccala Cakes with Sea Urchin Sabayon ($18++)It looked like 2 char black balls with cheesy cream when served, and smelt a bit burnt too. The cream was buttery with a hint of seafood. Cut open the balls, inside it was filled with buttery creamy salted cod. From the staff, I learnt that the crispy thin crust looked black as squid ink was been used here.
Spaghetti with Sea Urchin Carbonara ($26++)It looked like a pool of cheesy creamy sauce when served. Inside filled with spaghetti and crispy savoury bacon bits. It looked rather plain when mixed evenly, but the taste was rich and creamy which kind of reminding me of salted egg yolk. Yummy, but left behind a pool of oil.
Service was great with staff making small talks and refilling the water often. The place was kind of quiet and cozy with the dim lights around. Hi I was able to spin a pokestop while dining inside too.
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