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2017-09-08
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The place was packed during Sunday dinner time and we waited quite awhile for a table. The place was noisy and quite difficult to get the attention of the staffs. Condiments such as soyu, wasabi and sushi ginger were available on the table. Warm water was served and refillable but not for iced water.Miso Soup with Clam ($3.20++)The soup was a bit sandy, most properly sand from the sands. The meat in the clams was a bit smallish.Eel & Scrambled Egg Roll with Unagi Sauce ($8.90++)The maki roll was
Miso Soup with Clam ($3.20++)The soup was a bit sandy, most properly sand from the sands. The meat in the clams was a bit smallish.
Eel & Scrambled Egg Roll with Unagi Sauce ($8.90++)The maki roll was a bit dry which could do with a bit more of sauce.
Roasted Sushi with Katsuo Inari ($4++)The sushi was not bad with no wasabi in it.
Soba in Soup with Tempura ($12++)
Was served with the udon version at first, and we told the staff that it was wrong order. Waited quite awhile for the replacement. It was not served with tempura sauce, nor did the soup base tasted like tempura sauce. The soba was not bad which the little one did ate quite an amount. The tempura consisted of 2 pieces of prawns, 1 piece of eggplant, and 1 piece of sweet potato.
Pork Chop with Scrambled Egg & Rice ($12.80++)
This dish took the longest time to arrive, even after we had finished the soba. The meat was a bit tough.
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