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2013-04-10
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My first visit to Paradise Dynasty was the one located at ION Orchard. My friend and I decided to meet up on one of the Sundays for a meal. So I headed to her place on Sunday afternoon and we headed for dinner at Causeway Point. FH’s mum and daughter tagged along and her mum wanted to have chinese cuisine for dinner. So we decided to dine in here. Surprisingly there is no queue when we got to the outlet around 6pm. We were served by the staff and being placed at an outdoor seating which we can
Each table was served with menu and also the order list. We will have to tick our order on the form and called for the staff once we are done. The staff will repeat the order before proceeding the order to the kitchen. The serving time was less than 15 minutes which was quite fast. Thumbs up for the service at Causeway Point outlet.
I ordered Sliced Pork La Mian with pork bone soup @ S$9.80. The thickness of the sliced pork was very thin. It enhances the sweetness of the soup base as well. Loving the texture of the La Mian and it was Q.
She ordered La Mian with vegetable pork dumpling in signature pork bone soup @ S$8.80. The vegetable pork dumpling was big as the menu illustration. The dumpling’s topping was filling with the minced vegetable & pork. Taste delicious to go with the pork bone soup.
My friend’s mum decided to go for La Mian stir fried with shredded black fungus and minced pork @ S$10.80. The presentation was appealing and based on FH’s mum comment is that the taste was not bad.
We also ordered ala carte- Shanghai Pork Bun @S$4.20.The outer texture of the bun was soft and tender. As for the filling, it was just ok for us. Nothing special for me though.
We also tried the Souffle Egg White Balls stuffed with Red bean and banana @S$4.80. It comes in 3 pcs at the rate. I personally think it is filling if you already had bun and La Mian before hand. The souffle ball was soft and tender and you can immediately taste the red bean and banana on your first bite.
Overall dinner was pleasant with the prompt services from the staffs and decent food presentation and tastebud.
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