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2012-12-29
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Having heard so much about Saveur from my friend and seeing the special review on Openrice, me and my friend decided to give it a try. We waited for almost 1.5hours from 6.40pm onwards though we thought that we were quite early. There was a long queue outside the restaurant and we knew we had to wait and we were both crossing our fingers that the food have to be good to make our wait worth it. And YES! It's worth the wait!What we ordered:1. Confit of Duck - Most popular dish whereby you can see
What we ordered:
1. Confit of Duck - Most popular dish whereby you can see almost everyone orders this dish. Verdict: the duck leg was done so well - extremely tender texture which melts in your mouth upon first few chews and the top layer was really crispy and nice. The mash potato bedding was perfectly made and it went well with the duck confit. Even the supporting roles - oranges and sautéed mushrooms tasted good!
2. Saveur's Pasta - Surprisingly this was served as an appetizer! Tasted great!!! However we found it too
dry and slightly oily. The Sakura shrimp tasted good - no weird taste like the ones I tasted I'm Bangkok.
Overall, recommended to try! Come early to avoid long queues. Some food may be sold out if you are too late.
By the way, service can be better improved whereby waiter and waitress
can be more attentive to customers raising their hands for enquiries and orders. Was pleased with the rate they replenished the iced water. However when we wanted to order the food, we
tried very hard to grab their attention.
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