Video
Read full review
2013-12-02
174 views
We decided to have our dinner over at this hawker/restaurant stall named “Hiang Ji Roasted Meat & Noodle House” at one corner of the back lane outside Toa Payoh HDB as the staff is very persistent in getting us to dine at their place and since I saw that there are quite a lot of customer eating at this place, we thought that their food should be quite nice to eat.The restaurant is actually a stand alone hawker stall with their own sets of tables and chairs. We looked through the menu and started
We decided to have our dinner over at this hawker/restaurant stall named “Hiang Ji Roasted Meat & Noodle House” at one corner of the back lane outside Toa Payoh HDB as the staff is very persistent in getting us to dine at their place and since I saw that there are quite a lot of customer eating at this place, we thought that their food should be quite nice to eat.The restaurant is actually a stand alone hawker stall with their own sets of tables and chairs. We looked through the menu and started to order our dish. Overall, the staff are very attentive and is quick to answer our queries and request.
Very bad choice to eat at this place as the rice is very hard. Should be never put enough water to cook or taken out before it is fully cooked. Meat wise is even worst!!! There are not much edible meat given but mostly is bones while the meat texture is quite tough and when you eat, you could even eat or bite into some crushed bones (Though the duck did taste nice) which gives an overall bad dining experience at this stall. There are no side soup given as what other duck rice stall would do and I think the only good thing is their sauce.
The duck meat for the noodle is a bit better but mostly is fatty skin while lower is all bones again. (The duck must be a very thin as they do not have much meat to be eaten). Noodle wise, is very dry and not really nice to eat.
Chicken noodle in terms of meat is much much better than the roasted duck rice / noodle but there are not much taste from this dish.
The chef did put a lot of fried garlic and fried Lard onto itPost
