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2011-08-18
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with more than 30 TCC outlets(according to their website) dotted all over the island you would think having been in Singapore all my life i would have eaten here at least once but nooo... yesterday was my very first visit, and all because the outlet at Anchorpoint’s so impossibly dreamy - think huge faux white framed casement windows, sweet little garden railings and sheer lace curtains!the instant you step into the restaurant you can literally feel the air around you mellow. we were shown to a
the instant you step into the restaurant you can literally feel the air around you mellow. we were shown to a corner table which was great because we love our privacy and the chairs were huge and cushiony – perfect to sit back, relax, and have a nice long quiet chat. unfortunately we had some difficulty catching the attention of the staff when we were ready to order and again when we wanted the bill.
i was feeling pasta and i prefer creamy based to tomato based ones so with fingers crossed i decided to go for the Smoked Halibut Tagliatelle. sadly, i didn’t like it, probably because I never take raw food (no sashimi and no escargot for me please) and the Halibut in my dish came cold and uncooked. i also felt that the sauce had a fishy taste.
the ever-safe boyfriend choosed the seafood aglio olio and he Loved it! the pasta was garlicky and had the right amount of spicy in it and the scallops and prawns were just lightly pan-fried so there's a very slight crisp outside and very soft and fresh meat inside
the peppermint-choc frappe i had was more peppermint than chocolate whilst i like it more chocolaty with a minty after-taste so i didn't quite like my choice of drink which had a tinge of bitter in it. despite some bad choices made in my less than awesome first visit at TCC, i'm sure you'll catch me back again for this:
pancakes with a name like castle in the clouds!? yes, please!
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