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Level4
136
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2014-02-25 115 views
It's my dad's birthday month and as he's a member, he gets to enjoy 50% off the total bill for his first visit, and 30% off for the 2nd visit. We had already utilized the first visit and we're back to utilize the 2nd visit discount as their food is great which is unbeknownst to most people. Baby Crayfish Salad $15 I had a really heavy breakfast so I decided to get a salad for lunch. Their crayfish salad was quite a big portion, consisting of chunks of romaine lettuce, sliced avocado, baby cra
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It's my dad's birthday month and as he's a member, he gets to enjoy 50% off the total bill for his first visit, and 30% off for the 2nd visit. We had already utilized the first visit and we're back to utilize the 2nd visit discount as their food is great
which is unbeknownst to most people.
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Baby Crayfish Salad $15
I had a really heavy breakfast so I decided to get a salad for lunch. Their crayfish salad was quite a big portion, consisting of chunks of romaine lettuce, sliced avocado, baby crayfish coated in mayo topped with flying fish roe. Their dressing was homemade wafu dressing with a drizzle of chilli mayo, hence you can taste the slightest hint of spice in the dressing. Everything was really nice and fresh, and I loved the different textures of all the ingredients - the crunch of the lettuce, the sweet and bouncy crayfish and creamy mayo, and the tiny bursts of flying fish roe. I loved this
Highly recommended!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Date of Visit
2014-02-25
Spending Per Head
$15 (Lunch)
Recommended Dishes
  • Baby Crayfish Salad
Level4
129
4
2014-02-16 47 views
The outlet at anchorpoint is a little small but always with very pleasant staff who understand that we are all pretty rushed during the lunch hour. My favourite time to pop in is a little before 12pm as that is when the crowd has yet to come in. I love their cozy seatings which comes either in a armchair or traditional seating. You will definitely be able to find a seat that suits you.The salmon mentaiko pasta is the one I would recommended to anyone looking for a pasta choice as the creamy toma
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The outlet at anchorpoint is a little small but always with very pleasant staff who understand that we are all pretty rushed during the lunch hour. My favourite time to pop in is a little before 12pm as that is when the crowd has yet to come in.

I love their cozy seatings which comes either in a armchair or traditional seating. You will definitely be able to find a seat that suits you.
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The salmon mentaiko pasta is the one I would recommended to anyone looking for a pasta choice as the creamy tomato base is just divine. The salmon is always cooked perfectly and such a beautiful sight when the dish is set in front of me.
I am not a crazy egg fan, so I could never get why a sunny side up is served with this dish.

But if you are looking for a pasta that wouldn't disappoint, this would be it!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$18 (Lunch)
Recommended Dishes
  • Salmon Mentaiko Pasta
Level4
2012-07-24 30 views
This appetitzer from this restaurant is one of the popular choice among the rest of the items stated on their menu. Infact, this is also my favourite item as well. The mushroom has been cooked with creamy sauce so it is very moist and really easy to eat. The scones' pastries are very crispy and baked till really nice golden brown colour. The price may be abit high, but because of its great taste, I will still once awhile come back to have this yummy appetitizer.
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This appetitzer from this restaurant is one of the popular choice among the rest of the items stated on their menu. Infact, this is also my favourite item as well. The mushroom has been cooked with creamy sauce so it is very moist and really easy to eat. The scones' pastries are very crispy and baked till really nice golden brown colour. The price may be abit high, but because of its great taste, I will still once awhile come back to have this yummy appetitizer.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-06-30
Level4
2012-03-06 48 views
Colleague and I went to TCC @ Anchorpoint for lunch the other day. The interior decoration here looks very relaxing. With pure white colour, the place looks very cozy. I ordered the Mushroom Tortellini Al Arabiatta ($17.50). I love the tangy feeling of the spicy tomato sauce, very appetizing! The mushroom stuffed pasta also well-cooked, neither too hard nor soaky! Good stuff! Colleague ordered the Shrooms & Splash Gratin ($17.50). The penne gratin of shrimps and creamy mushroom ragout is baked
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Colleague and I went to TCC @ Anchorpoint for lunch the other day. The interior decoration here looks very relaxing. With pure white colour, the place looks very cozy.

I ordered the Mushroom Tortellini Al Arabiatta ($17.50). I love the tangy feeling of the spicy tomato sauce, very appetizing! The mushroom stuffed pasta also well-cooked, neither too hard nor soaky! Good stuff!
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Colleague ordered the Shrooms & Splash Gratin ($17.50). The penne gratin of shrimps and creamy mushroom ragout is baked till golden colour, topped with the melted cheesy mozzarela. Sinfully tasty!
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As for sweets, we ordered Royal pumpkin cheesecake ($6) and the Black forest swissroll. Pumpkin flavour is not over-powdering that you still get to taste the hint of cheese flavour. Very well-balanced. The fibered-texture of the cake is a plus too!
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The Black forest swissroll is a bit too creamy for me, and the berries flavour is not as strong as I wish for.
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To go with the sweets, we had Azuki Coffee and Café Latte. Both drinks are smooth, with great coffee aroma. However, the champion goes to the Azuki coffee! I never expected the taste of azuki beans would match with the coffee so well. A must try I reckon!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2012-02-23
Spending Per Head
$30 (Lunch)
Recommended Dishes
  • Royal pumpkin cheesecake
  • Azuki coffee
Level4
2011-11-11 28 views
Being a member of the TCC, I frequently received their new promotions through e-mails and they never failed to surprise me. It could be their update on promotion of their exquisite high tea set or their innovative dishes that complements with the festive season (i.e. during Halloween, they came up with a drink that comes with spooky eyeballs!)I've been visiting the TCC for their coffee, main courses and have also tried their cheesecakes before. However, when my colleague brought in this cake to
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Being a member of the TCC, I frequently received their new promotions through e-mails and they never failed to surprise me. It could be their update on promotion of their exquisite high tea set or their innovative dishes that complements with the festive season (i.e. during Halloween, they came up with a drink that comes with spooky eyeballs!)

I've been visiting the TCC for their coffee, main courses and have also tried their cheesecakes before. However, when my colleague brought in this cake to the office from the TCC, everyone was pretty amazed by it due to its striking violet color. We started guessing what flavor it is and how nice it looks. Some guessed it was dragon fruit, others thought it was blueberry. Even after tasting it, nobody can give a definite answer. It was only after researching on the TCC's website that we found out the answer.

This cake was called Royal Cassis for violet is the colour of royalty and cassis is actually a European black currant that was used mainly to make CRÈME DE CASSIS liqueur and black currant syrup. That explains the sour taste to it. With the sweet white chocolate mousse cake
and the sour cassis topping, this cake is perfect and refreshing for something different. Try it for a royalty feel.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-02
Spending Per Head
$39.80
Celebration
Birthday
Level4
338
0
2011-10-17 17 views
i like to eat saladits healthy =)well this is the first time i had seafood saladthe usual ones i had was chicken.. caesar typeand some japanesewell this salad is called Prawns rendezvous salad with honey mustard dressingwell i love honey mustard as it taste sour and sweetthe prawns are fresh so are the greens!u should try it too~
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i like to eat salad

its healthy =)

well this is the first time i had seafood salad

the usual ones i had was chicken.. caesar type

and some japanese

well this salad is called Prawns rendezvous salad with honey mustard dressing

well i love honey mustard as it taste sour and sweet

the prawns are fresh so are the greens!

u should try it too~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2011-08-13
Level2
23
13
2011-08-18 35 views
with more than 30 TCC outlets(according to their website) dotted all over the island you would think having been in Singapore all my life i would have eaten here at least once but nooo... yesterday was my very first visit, and all because the outlet at Anchorpoint’s so impossibly dreamy - think huge faux white framed casement windows, sweet little garden railings and sheer lace curtains!the instant you step into the restaurant you can literally feel the air around you mellow. we were shown to a
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with more than 30 TCC outlets(according to their website) dotted all over the island you would think having been in Singapore all my life i would have eaten here at least once but nooo... yesterday was my very first visit, and all because the outlet at Anchorpoint’s so impossibly dreamy - think huge faux white framed casement windows, sweet little garden railings and sheer lace curtains!
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the instant you step into the restaurant you can literally feel the air around you mellow. we were shown to a corner table which was great because we love our privacy and the chairs were huge and cushiony – perfect to sit back, relax, and have a nice long quiet chat. unfortunately we had some difficulty catching the attention of the staff when we were ready to order and again when we wanted the bill.
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i was feeling pasta and i prefer creamy based to tomato based ones so with fingers crossed i decided to go for the Smoked Halibut Tagliatelle. sadly, i didn’t like it, probably because I never take raw food (no sashimi and no escargot for me please) and the Halibut in my dish came cold and uncooked. i also felt that the sauce had a fishy taste.
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the ever-safe boyfriend choosed the seafood aglio olio and he Loved it! the pasta was garlicky and had the right amount of spicy in it and the scallops and prawns were just lightly pan-fried so there's a very slight crisp outside and very soft and fresh meat inside
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the peppermint-choc frappe i had was more peppermint than chocolate whilst i like it more chocolaty with a minty after-taste so i didn't quite like my choice of drink which had a tinge of bitter in it.

despite some bad choices made in my less than awesome first visit at TCC, i'm sure you'll catch me back again for this:
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pancakes with a name like castle in the clouds!? yes, please!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$25 (Lunch)