Video
Read full review
2012-05-08
108 views
I am quite a fan for Egg Tart and have been hunting for the best Egg Tart in Singapore for a while now. I decided to get the Egg Tart from this stall and hoping it to be good.The custard was rather eggy and soft in texture with a nice sweetness in the flaky pastry. This was not the best tasting Egg Tart in Singapore and definitely not any closer to the famous Egg Tarts from the Tai Cheong Bakery in Hong Kong but the overall standard is not a disappointing one though not outstanding. It is not t
The custard was rather eggy and soft in texture with a nice sweetness in the flaky pastry. This was not the best tasting Egg Tart in Singapore and definitely not any closer to the famous Egg Tarts from the Tai Cheong Bakery in Hong Kong but the overall standard is not a disappointing one though not outstanding.
It is not too bad a choice if you do not have an expectation.
Post
