Rochor Beancurd House

Open Now

Now Closed

Whenever I passed by this outlet after work, I will always be tempted to buy their egg tarts back home to have it for my supper. The pastry crust is very crispy and fluffy, maybe a little bit oily, but the fragrant is definitely nice and able to let you ignore the slight oilyness fromthe pastry crust. The egg custard filling is very smooth and generous, which is also not too sweet as well. Cheap and good!