Jia Mei

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the egg tart here is bright yellow and very thick and dense. in fact, it is so dense and thick that it separates entirely and cleanly from the pastry shell! the pastry shell is not too greasy and can stand alone like a cookie. there is egg used in the shell as well. the egg tart filling seems to have lots of egg in it as you can smell and taste a lot of egginess. it is also very very deep yellow and fragrant. the service is quick and efficient. the sell milk bread here which is fantastic but cos