Jia Mei

Open Now

Now Closed

Walking around the food centre, I spotted this bakery and decided to buy some of the breads since it looked really nice and smelt really nice as well. I bought two of the hei bee hiam bread as well as three egg tarts. The egg tarts are smooth and not too sweet and the crust is very buttery is fragrant. It crumbles quite easily so be careful when you eat it especially if you are walking while you are eating like I did. The hei bee hiam bread is also nice with as the hei bee hiam is slightly salti

the egg tart here is bright yellow and very thick and dense. in fact, it is so dense and thick that it separates entirely and cleanly from the pastry shell! the pastry shell is not too greasy and can stand alone like a cookie. there is egg used in the shell as well. the egg tart filling seems to have lots of egg in it as you can smell and taste a lot of egginess. it is also very very deep yellow and fragrant. the service is quick and efficient. the sell milk bread here which is fantastic but cos

Surprisingly, the donut here is really quite good. The dough is soft and uniform, the texture is chewy and the sugar is just of the right amount. Some old folks seem to like their traditional kueh too.If I’m not wrong, they close on Mondays so do remember this day of the week or else you will be disappointed.

I am currently addicted to milk bread. Singapore seems to be the only place that sells it! and other than Bonjour and Gardenia, I don't know anyone else who makes milk bread.I love the fragrance of milk bread. You can smell the creaminess. And it's been a childhood love of mine. Been eating it since I can remember, until I moved overseas and never saw it again. But this week, i stumbled upon it at the hawker centre!It must be full of sugar, I realise, but oh it tastes so good! This loaf is made

This store sells a variety of baked goods. The open and shut very early.They sell mainly egg tarts and lately, sugar donuts as well.The egg tarts are in a half-baked cookie base and the egg is more "steamed" then baked. If you like this version of egg tarts, where the pastry is half cooked and taste like cookie dough, and the egg filling is soft and eggy, then this is for you.There is no real flavour. No butter taste, no vanilla, nothing. Just cookie dough and egg taste.The sugar donuts are pret