Read full review
2014-03-05
110 views
While the pho was good and worth returning for, what got me hooked are their Banh Mi or toasted baguettes stuffed with savoury meats, pate, mayo, chilli peppers, pickled carrots, daikon, cucumber and coriander. It is incredible that all these flavours could marry in a roll of bread. The saltiness of the meat, the sweetness of the vegetables, the sourness of the pickled carrots, the heat of the peppers, etc. You could taste a little of everything in every banh mi.Every banh mi is made to order wh
While the pho was good and worth returning for, what got me hooked are their Banh Mi or toasted baguettes stuffed with savoury meats, pate, mayo, chilli peppers, pickled carrots, daikon, cucumber and coriander. It is incredible that all these flavours could marry in a roll of bread. The saltiness of the meat, the sweetness of the vegetables, the sourness of the pickled carrots, the heat of the peppers, etc. You could taste a little of everything in every banh mi.
And my verdict? These banh mis are absolute must-tries! Portion is adequate. Price is affordable ($5.90 per banh mi). Flavours are jam-packed in each sandwich. What’s not to like? Highly recommended! Two thumbs up!
For full review and pictures, please go to http://www.springtomorrow.com/2014/01/26/vietnamese-fare-namnam-noodle-bar-raffles-city-part-2-of-2/
Post