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2011-01-19
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Eggtart: a bit too flaky. it collapses too easily.蝦角: this is very good. the skin is just nice, not too thin, not too thick. prawns inside were big and delicious.燒賣: this is excellent. very very tasty. the roe would just explode in your mouth when you bite on it. The meat chunks are not too big and it has a good proportion of meat, prawn and mushroom.小籠包: this is not very nice. there wasn't much soup in the bao although the taste is pretty okay. you can definitely get better xiao long bao elsewh
蝦角: this is very good. the skin is just nice, not too thin, not too thick. prawns inside were big and delicious.
燒賣: this is excellent. very very tasty. the roe would just explode in your mouth when you bite on it. The meat chunks are not too big and it has a good proportion of meat, prawn and mushroom.
小籠包: this is not very nice. there wasn't much soup in the bao although the taste is pretty okay. you can definitely get better xiao long bao elsewhere.
鮮蝦腐皮卷: The taste is pretty okay but it lacks the taste of the beancurd skin. Could be better.
流沙奶皇包: this is another excellent dish. the custard really flows out.
Service was good. The waitresses refilled the teacups almost all the time and we did not have to wait long for the food or bill.
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