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2013-05-11
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All the dishes were tasty and generous. No MSG and no lard used. Pleasant ambience to eat. Service is a little slow, but the excellent food made up for it.The Cha Yen is very good, but if you don't like it too sweet, you can request for a less sweet version. The Thai Fish Cakes is excellent. The Grilled Pork Neck is so tender and juicy, it melts in your mouth. The Pad Thai is also very good, not oily and the noodles were well cooked. The Green Mango Salad and the Papaya Salad are abit too spicy
The Cha Yen is very good, but if you don't like it too sweet, you can request for a less sweet version. The Thai Fish Cakes is excellent. The Grilled Pork Neck is so tender and juicy, it melts in your mouth. The Pad Thai is also very good, not oily and the noodles were well cooked. The Green Mango Salad and the Papaya Salad are abit too spicy for me, but if you like it spicy, you will like them. The Pineapple Rice is a very generous portion and very fragrant, but I would have liked it abit richer.
Must try are their desserts. The Red Ruby is excellent, with big pieces of waterchesnut and the tapioca flour was not overwhelming. The Durian Spring Rolls are so good that we ordered another serving. You should also try their Mango with Sticky Rice - instead of just pouring coconut milk over the rice, they actually steam the rice together with the coconut milk, giving the sticky rice a fresh new texture. It's like eating sticky rice nasi lemak, and the imported Thai mangoes are so sweet.
I like the food so much, that I have been back 3 times in the last 2 months and will continue to bring friends there.
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