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2012-05-18
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Upon a friend's recommendation, a group of 8 of us decided to head there for dinner to give it a try. We were apprehensive at first because of its location. Being situated at Biopolis, surrounded by many office buildings, the place seemed rather far off and quiet in the evening.Fortunately, when we stepped into the restaurant, we were comforted by the number of tables being occupied by westerners accompanied by Indian locals.We knew there had to be something good about this place!We ordered twen
We were apprehensive at first because of its location. Being situated at Biopolis, surrounded by many office buildings, the place seemed rather far off and quiet in the evening.
Fortunately, when we stepped into the restaurant, we were comforted by the number of tables being occupied by westerners accompanied by Indian locals.
We knew there had to be something good about this place!
We ordered twenty garlic and butter naans (about $3+ each) and a variety of other gravies and curries. Being an entire table of chinese, we weren't certain of what the different South and North Indian dishes were, so we picked according to our gut senses, hoping they would be good.
To our amazement, they weren't just good, they were very good.
The naan was well-flavoured and very soft. Loved the texture and taste of it.
The Palak Paneer ($10.00), which is actually finely pureed spinach, topped with cubes of homemade cottage cheese, is now a favourite of mine. Very flavorful and authentic.
Other dishes we ordered include the Palak Kofta Curry ($10), Kaju Mattar Khumb Curry ($10.90), Kadhai Mushroom ($10.90).
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