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2013-12-31
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The older Chinese have long been lauded for their voracious appetites, eating foods that would leave any uninitiated gawking. Of all the weird and bizarre, turtle soup seems by far the most prosaic, and I personally endorse it for flavour and as a Chinese delicacy.There aren't that many restaurants left in Singapore selling this particular dish - Ser Seng along Macpherson Rd is one of the last of its kind and has been operating at its current premises for nearly 3 decades! The set-up is simple,
There aren't that many restaurants left in Singapore selling this particular dish - Ser Seng along Macpherson Rd is one of the last of its kind and has been operating at its current premises for nearly 3 decades! The set-up is simple, no more posh than what you'd expect from a run-of-the-mill shophouse: aluminum tables, plastic chairs and the orange utensils complete the coffee shop feel.
Turtle soup doesn't come cheap. Just a small bowl like what I had set me back a hefty $15, plus $0.70 for the rice.
The soup is tasty, with strong notes of herbs throughout every slurp. It is in fact the core flavour of the soup. The turtle meat, with the exception of the collagen like skin, tastes very much like stringy chicken.
There are supposedly much medicinal benefits to be reaped from the painstakingly concocted soup. And I could just believe that with all the tonic vibes I'm getting from just a small bowl.
Definitely worth a re-visit - and given that the restaurant has done well to expand to twice it's original size in the past decade, I'm not alone in thinking so!
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