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2011-12-13
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Finally got our act together to check out this makan place. I have been told by 3 unrelated people that the food there is good but expensive. So the 5 lovely ladies feasted on: 1) Sambal Kangkong - this was actually a very very good dish. So many Zichar stalls sell this but here, they use a lot of shrimp blend and the the result is very flavorful Sambal that beautifully accompanies the Kangkong. 2) Assam Fish Fillets - the fish fillets were fresh and meaty. The Assam sauce also packed enough pun
So the 5 lovely ladies feasted on:
1) Sambal Kangkong - this was actually a very very good dish. So many Zichar stalls sell this but here, they use a lot of shrimp blend and the the result is very flavorful Sambal that beautifully accompanies the Kangkong.
2) Assam Fish Fillets - the fish fillets were fresh and meaty. The Assam sauce also packed enough punch in terms of sourness but not too much. Very good dish, wished they served with more gravy.
3) Ayam Bua Keluek - I am not a fan of this dish but those who love it said its good. I'll take their word for it.
4) Lamb Rendang - this dish is a winner! One leg of lamb that they cooked in Rendang style. No sauce but it's not dry. Best dish of the meal.
5) Chicalok Omelete - this is ok nice.
6) Otah - I love how they do their Otah. One shallow plate of it with fish chunks. Very homemade feel to it. Nice!
7) Bo Bo Cha Cha - super creamy coconut soup and loads of tapioca and yam bits. Very sinfully nice.
8) Chendol - Ok nice only.
9) Durian Pengat - I hate durian but my friends who love it agreed that this is the best dessert of the meal! I'll take their word for it.
Service was excellent and attentive. They dish out belachan Chilli whenever they see that our supply is low. Very nice staff who makes our meal experience so much more special! Will definitely come back again with family.
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