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2014-03-20
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Loved all the things with hot and spicy, it was not a secret. I came to try out Chong Qing Grilled Fish, popular about the heavily-flavoured cooking. Restaurant was in brightly simple décor, environment was comfy relaxed. Placing the tissue paper on each table, it was a thoughtful idea for patrons to swipe off sweats or even tears.Flamingly flavourful dishes served up at the same time, they were really fire alarming appetizing. Let me talk about long beans in minced pork dried chilli first, the
Flamingly flavourful dishes served up at the same time, they were really fire alarming appetizing. Let me talk about long beans in minced pork dried chilli first, the plate was full of spicy aroma with well done texture. Steamed egg with tofu was mildly delicious, finely-chopped pork drizzled on top generously smothered the Fish wise, we were allowed to choose the fish type. Then shift the cooking style, we opted for numbing-lips Sichuan sauce. Absolutely fresh, meat remained springy even shimmering in excessive gravy. Sensible pricing, our bill was not too expensive with such satisfying meal.
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