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2012-07-16 72 views
Birthday Treat for my Mum at this relatively new restaurant Tong Le Private Dining. Lovely place, this revolving restaurant took approximately 2 hours to make one revolution. Basically at the end of your meal, you would have completed one revolution and a scenic tour around the Marina Bay Financial Centre. Food was generally exquisite. Wonderfully executed. Here are some photos from our lunch. I had the chinese set while my mum had the Japanese set. We shared most of our dishes though. Appetizer
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Birthday Treat for my Mum at this relatively new restaurant Tong Le Private Dining. Lovely place, this revolving restaurant took approximately 2 hours to make one revolution. Basically at the end of your meal, you would have completed one revolution and a scenic tour around the Marina Bay Financial Centre.

Food was generally exquisite. Wonderfully executed. Here are some photos from our lunch. I had the chinese set while my mum had the Japanese set. We shared most of our dishes though.

Appetizer from the Japanese set
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Tasty bowl of abalone, scallops soup.
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Blood tuna
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Cod dish
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Tempura
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This is the lionhead meat ball on top of a slice of chinese yam known as huai shan.
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Lovely pieces of sushi. The chutoro and otoro simply melts in your mouth. While I love salmon, nothing beats chutoro and otoro. But of course it is very very expensive.
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The last dish before dessert. From the chinese menu - noodles made with fish paste.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-04-28