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2010-11-08
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One thing I remember most is the superbly polite service, from the warm greetings I received upon entering the shop, to being asked if I'd like a drink (I asked for water, and was asked if I'd like it warm or cold! Wow.), to brimming with appreciation upon hearing that I had enjoyed my order.Petite little cakes, each and every a delicate, perfectly assembled beauty, sitting in straight rows in the display. I had a lot of trouble deciding which to have, but I eventually settled on the Mont Blanc
Petite little cakes, each and every a delicate, perfectly assembled beauty, sitting in straight rows in the display. I had a lot of trouble deciding which to have, but I eventually settled on the Mont Blanc ($8.50).
Swirled with silky and pure chestnut puree on top of pillowy fresh cream, resting atop a sponge layer and a crumbly tart base; this Month Blanc was a very refined creation. There were bits of treasure hiding in the cream- delightful chestnut chunks!
Crumbly and buttery, K Ki's sables ($14 for a pack of 12) were really good. The coconut ones impressed with their crisp bite, but it's the lovely earthy flavor of the chocolate hazelnut ones that I'm really enamored with. Sublime!ee on top of pillowy fresh cream, resting atop a sponge layer and a crumbly tart base; this Month Blanc was a very refined creation. There were bits of treasure hiding in the cream- delightful chestnut chunks!
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