Sunto Gyoza

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A friend chose some deep-fried dumplings (S$4) and spring onion pancake (S$4) from this Gyoza stall. Both were served with a sweet sauce, resembling a lot like our Hoisin sauce, but less thick. The deep fried dumplings were stuffed with chicken and chives, quite flavourful and tasty with black vinegar. The spring onion pancakes were pan-fried till golden-brown but managed to retain a soft texture. It was nice on its own, but quite oily.