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2012-10-31
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For more details and pictures, please visit: http://cheesemafia.blogspot.sg/2012/10/podi-paragon-orchard.htmlWe ventured to the newly opened restaurant, Podi, at Paragon for high tea on a Saturday afternoon when we had some time to kill before dinner.The cakes selection was not extensive but decent with some interesting selections such as their whoopie pies and some of the cakes like the Rose Dragon lifht cheesecake. We opted for Cinnamon Spiced Cake with Honey & Toasted Hazelnut Frosting and al
We ventured to the newly opened restaurant, Podi, at Paragon for high tea on a Saturday afternoon when we had some time to kill before dinner.
The cakes selection was not extensive but decent with some interesting selections such as their whoopie pies and some of the cakes like the Rose Dragon lifht cheesecake.
We opted for Cinnamon Spiced Cake with Honey & Toasted Hazelnut Frosting and almond cappuccino ice cream because I wanted something more sponge-cake based than cream-based. The dessert was very rich with its strong flavours of spices and generous serving of nuts. The cake was topped with buttery biscuit crumbs instead of your usual cream frosting. The chef pulled it off well because the cake could have been very dry if the sponge cake was not moist enough. It was interesting but I found it a little too overwhelming as the flavors were very strong. Perhaps a lighter flavoured ice cream, like Vanilla bean, would have complemented the cake better. Post
