Video
Read full review
2011-11-02
25 views
Located in the neighbourhood of Bukit Panjang, Seafood Paradise restaurant is indeed a good place for family dinner. I guess that's the reason why it's always fully booked during weekends. The deep-fried tofu is very appetizing. Crispy outside but soft inside, the tofu dish comes in Thai's sweet and sour sauce, yummyFor the fish, you can choose the type of fish, and how you want it to cook. If you are not sure which cooking style suits a particular type of fish, just ask the waitress. They are s
The deep-fried tofu is very appetizing. Crispy outside but soft inside, the tofu dish comes in Thai's sweet and sour sauce, yummy
For the fish, you can choose the type of fish, and how you want it to cook. If you are not sure which cooking style suits a particular type of fish, just ask the waitress. They are so willing to help or recommend, patiently. We ordered teochew styled steamed fish. The sourness of the plum and preserved vege is just right, but I find that the fish is a bit over-cooked.
The 苋菜 in salted egg yolks and century eggs is my favourite dish of the night. The eggy sauce is so rich, and nice to go with white rice!
Scallops and asparagus in egg white tastes ordinary, but the scallops are quite big in size, worth the money hey!
I didn't have photo on poached live prawns here, as the waitress actually separate the drunken prawns in herbal soup into a small bowl for everyone of us. I would say it's a must try dish of the restaurant. The prawns are very fresh! The herbal soup with a dash of rice wine tastes really good, and I didn't feel thirsty after drinking it.Overall speaking, this restaurant serves descent good food, and they are famous for the crab dishes too (though we didn't order any). Give it a try, you might like it.
Post
