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2012-07-27
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After hearing so much of this stall, I found they open a branch in Marina Bay Sand food court. So I decided to takeaway for dinner.I ordered a bowl of Prime Ribs version and another bowl of liver. The normal pork ribs cost $5.50 while prime ribs cost $7, liver cost $5.50. For takeaway you have to pay extra 30 cents for each takeaway container. The price was considered reasonable since it was located at MBS, and not more than other air con food court.The container was the paper version which is
After hearing so much of this stall, I found they open a branch in Marina Bay Sand food court. So I decided to takeaway for dinner.I ordered a bowl of Prime Ribs version and another bowl of liver. The normal pork ribs cost $5.50 while prime ribs cost $7, liver cost $5.50. For takeaway you have to pay extra 30 cents for each takeaway container. The price was considered reasonable since it was located at MBS, and not more than other air con food court.The container was the paper version which is not reusable which I find it not enviromental friendly.
I liike the peppery soup broth which has a light brown colour unlike other Teochew clear broth version. Pork ribs was tender and soup has light herb taste.
The liver version has many thin slice liver was cooked just right which was neither over cooked or semi raw. They used good quality dark sauce.
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