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2014-07-30
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We came here for lunch and there was not much crowd. No wonder this restaurant has rave reviews. The food is so tasty.We ordered the mini portion of aglio olio (turned out very small!), tomato bruschetta, ravioli, and avocado torte for the dessert.The tomato bruschetta was very nice. I really like the balance of the flavours and it had different layers of taste; sweet, salty, and sour on the first bite and the fragrant taste from the olive oil kicked in. The baguette was toasted very well too, i
We ordered the mini portion of aglio olio (turned out very small!), tomato bruschetta, ravioli, and avocado torte for the dessert.
The tomato bruschetta was very nice. I really like the balance of the flavours and it had different layers of taste; sweet, salty, and sour on the first bite and the fragrant taste from the olive oil kicked in. The baguette was toasted very well too, it was crunchy and soft.
The aglio olio was unlike the normal, boring one, but it was tossed in chili oil and fragrant garlic slices and mixed with some kind of soy sauce. This dish is definitely a must-try! I regret that I ordered the mini one and not the full portion.
There's nothing much to comment about the ravioli. It's pretty decent, but nothing special about it.
The Torte with Avocado Gelato was kinda disappointing. They so-called 'torte' is nothing but a thin layer of dense cake at the bottom. Alas! The gelato wasn't nice either. It was just like eating whipped cream with bland frozen ice. Definitely needs some improvements.
Overall, I'm very satisfied with the food and the service of this restaurant. I will definitely come back for more!
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