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2012-01-27
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a group of us had a feast in this restaurant we had Double boiled shark's fin with chicken conpoy bisqueroast suckling pig in Hong Kong style.. and crispy duck in foo chow stylethe bisque was very nice~ mild taste.. boiled very long and can taste it's essencei love suckling pig! really crispy and taste really good with its sauceand the duck meat was really good and tasty =)
we had Double boiled shark's fin with chicken conpoy bisque
roast suckling pig in Hong Kong style.. and crispy duck in foo chow style
the bisque was very nice~ mild taste.. boiled very long and can taste it's essence
i love suckling pig! really crispy and taste really good with its sauce
and the duck meat was really good and tasty =)
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