Food Haven Restaurant (Closed)

I attended a financial talk and the host had catered Food Haven for the refreshment. The setup of the refreshment table was neat and decorated with a mini Christmas tree. At the start of the dinning, guests were served a bowl of salad with tomatoes and lettuce. Next to it was the fried rice. The fried rice was well fried as it was not oily or hard. It was fried with beans and egg. The next item was the Oven baked rosemary chicken. The chicken was tender and the size of the chicken was of t

a group of us had a feast in this restaurant we had Double boiled shark's fin with chicken conpoy bisqueroast suckling pig in Hong Kong style.. and crispy duck in foo chow stylethe bisque was very nice~ mild taste.. boiled very long and can taste it's essencei love suckling pig! really crispy and taste really good with its sauceand the duck meat was really good and tasty =)

a group of us were at food haven.. we had some seafood plate.. so on and forthone of them was with the lobster salad.. plum sauce chicken.. spicy jelly fish.. jap octopus.. and crab meat omelette..we also ordered a steam whole fish... and mushroom with broccoli with braised sea cucumber.. their dishes were well prepared.. really nice and fresh..overall good experience.

Was attending a talk at Singapore Poly Guild House and was recommended that we try the Sunday buffet spread at Food Haven at Gate 3. Hubby and I took the suggestion and tried it. While the range of their spread is not include much seafood, the taste is really quite good. Of special mention was their braised pork ribs and roast beef slice. Both done brilliantly! Their other dishes like their omelette ham were also not too bad, generally good taste! The best part is the price really, it's under $2