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2013-07-26
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I come here time and time again for their Wanton Noodles because the noodles are so unique I haven't really tasted anything like it anywhere else. My basic requirements for any restaurants/food stalls etc is consistency, and this place never failed so far. The noodles has a nice smooth texture and taste, mix it with the home made chilli for that kick in your tummy. Unfortunately, the fried Yong Tau Foo was literally dripping with oil and has a 'OLD' oil taste; appearance wasn't really appetizing
The noodles has a nice smooth texture and taste, mix it with the home made chilli for that kick in your tummy. Unfortunately, the fried Yong Tau Foo was literally dripping with oil and has a 'OLD' oil taste; appearance wasn't really appetizing and the eggplant and toufu soaks up the salty and oily sauce, didn't work out for me at all.
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