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2013-07-05
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Had dinner with my ex colleagues last night. One of them was craving for steamboat so we headed to the newly-opened MK Restaurant at 313 Somerset. Apparently, it's very big in Thailand, but I wasn't able to try it there.So we arrived at 7pm and it was a bit surprising that there were still tables. There was also no queue outside. The waiter said that the people tend to come betweeen 730 to 8pm.As soon as we settled on our seats, the waiter approached us and asked what soup base we want. Im not a
So we arrived at 7pm and it was a bit surprising that there were still tables. There was also no queue outside. The waiter said that the people tend to come betweeen 730 to 8pm.
As soon as we settled on our seats, the waiter approached us and asked what soup base we want. Im not a fan of spicy things so we settled for the normal broth instead of the tom yum...We also ordered the Vegetable Platter, all sorts of meat platter, and duck/char siew etc. platter. I really enjoyed the vegetables for they were really fresh. Same goes for the meat and seafood items.
While waiting for my stuff to cook, I was munching on the roasted duck. It was very crispy and I couldn't stop eating. For three platters, our total amounted to about $78. Hmm. Not too expensive but not cheap too!Post
