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2012-04-23
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The stall is situated inside the newly opening Changi City Point basement. The nostalgic mural attracts us. We definitely have to eat the local famous FISH BALL DRY MEE POK. As usual, Fish ball & Fish cake with Mee Pok and spring onion spread on top. The only difference is without lard (optional). The Fish ball is tender & the taste is right, but the noodle is too sticky soft until it lumps together.
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