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Level4
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2013-07-15 79 views
If you want to order sashimi here, first you can do your marketing at the "Fish Mart". Choose whatever fish/ seafood (nicely sealed, with clearly labelled price tag) you want from the chilled case and pass them to the chef and he will slice the fish and serve to you what you had ordered in a nice presented plate of sashimi. The sashimi here are very fresh. We ordered our favourite selections - salmon and swordfish. Besides the sashimi, we ordered tempura, potato salad, seafood miso soup, agadash
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If you want to order sashimi here, first you can do your marketing at the "Fish Mart". Choose whatever fish/ seafood (nicely sealed, with clearly labelled price tag) you want from the chilled case and pass them to the chef and he will slice the fish and serve to you what you had ordered in a nice presented plate of sashimi. The sashimi here are very fresh. We ordered our favourite selections - salmon and swordfish. Besides the sashimi, we ordered tempura, potato salad, seafood miso soup, agadashi tofu, shishamo. Total cost around $50 for two. The meal was overall quite satisfying.

The kitchen is those open-concept type and the dining place, is a bit small which is just beside the kitchen area. After you meal, you may want to shop at their mini-mart which sell a wide varieties of Jap tidbits.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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