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2013-07-13
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It was an early impromtu dinner and I was very hungry decided to order the set meal which is about $38++. Interesting dip for the piping hot bread! Yums! The mushroom soup was GOOD! It is not diluted & full of flavor! We love the mash too! It is full of garlic & herb flavor. But it will be better if its creamier.Friend's Bolognaise Pasta: her verdict is it's better than Cacio e Pepe's. She didn't say much but perhaps this place has better bolognaise pasta. I hardly eat bolognaise pasta out there
The mushroom soup was GOOD! It is not diluted & full of flavor!
We love the mash too! It is full of garlic & herb flavor. But it will be better if its creamier.
Friend's Bolognaise Pasta: her verdict is it's better than Cacio e Pepe's. She didn't say much but perhaps this place has better bolognaise pasta. I hardly eat bolognaise pasta out there. I tried a mouthful and it turns out okay.
My Australian 150 day's Grain Fed Rib Eye 280gms (Medium Rare) It is very good, tender & juicy. Comparable to Morton's but at fraction of the price.
Another friend's Petit Tender (Meat fr shoulder joint, Medium Done) It is decent. We asked the sauce to b served separately.
The sauces for the meat. Left is Carl's Steak Sauce. Not very nice. It's more salsa. Good pairing if its with chips but its a no-no for steak. And on the right - Mushroom sauce - Oldie but so good!
Lastly, the blueberry Cheese Cake - Its not very rich but I like the sauce n berries. The presentation of the cake is pretty too.
I am happy with his steak. One of the best for $38++. But we probably will not visit again in the near future. Although overall, it is quite a decent portion for the price, but perhaps be prepared to fork out about $50 per pax. Service was not fantastic. They could be more attentive in view as we were there early and place was just half filled. Not very cheery faces unless we say thank you first.
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