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Fu Lin Men Dao Lao Restaurant is just opposite Chulia Street and along North Canal Road.  It is advisable to park your car across at OCBC building as there is limitation for parking along the road.We are being greeted when we went into the restaurant.  Level 1 was quite cramped especially the centre of the restaurant, quite inaccessible.  There are various theme for Level 2 & 3 with open area as well as rooms to suit for various occasions to get together.Fu Li Men serves fresh seafood & ingredie
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Fu Lin Men Dao Lao Restaurant is just opposite Chulia Street and along North Canal Road.  It is advisable to park your car across at OCBC building as there is limitation for parking along the road.

We are being greeted when we went into the restaurant.  Level 1 was quite cramped especially the centre of the restaurant, quite inaccessible.  There are various theme for Level 2 & 3 with open area as well as rooms to suit for various occasions to get together.

Fu Li Men serves fresh seafood & ingredients.  Each guest will be served in individual pot and select 1 out of 4 different soup bases.  There are also instructions to customise their recommend sauces which was displayed on the wall or counter.  Maggi noodle and desserts can be found at the counter too.

Dishes that have served and I likes are as follows:

1) Beef marinated in Beer
This was put into the steamboat and when i took this out from the pot, surprisingly the beef do taste beer even though it was cooked in the steamboat.  Something new that has yet to taste this elsewhere.

2) Fresh Prawns with beef
This was displayed together with dry ice and very tasty as prawn & beef are fresh and juicy. 

3) Dou Lao Meatballs
This comes in a plate of 6 different variety of meatballs.  Very unusual to find elsewhere.  All are freshly handmade meatballs.

I am more towards with the ingredients complment with steamboat rather than cooked food. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-06
Waiting Time
10 Minutes (Dine In)
Dining Offer
Tasting Event