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If you look for a variety of seafood from a buffet, that is probably the right choice for you. Most of the hotel buffets do not serve so many kinds of seafood for buffet lunch. Let alone sashimi and cooked prawns, you can also find oysters (cooked or raw), crayfish, abalone and crabs. In the tappanyaki section, I can also find my favourite pregnant fish.The cooked food are nice but not especially impressive. So, I spent most of my quota on seafood and teppanyaki. Dessert is the weakest link
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If you look for a variety of seafood from a buffet, that is probably the right choice for you.

Most of the hotel buffets do not serve so many kinds of seafood for buffet lunch. Let alone sashimi and cooked prawns, you can also find oysters (cooked or raw), crayfish, abalone and crabs. In the tappanyaki section, I can also find my favourite pregnant fish.

The cooked food are nice but not especially impressive. So, I spent most of my quota on seafood and teppanyaki. Dessert is the weakest link and you can give it a miss.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-15
Spending Per Head
$37 (Lunch)