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From plant to cup, it requires on average the work of forty hands, that is how the name of this three-month-old café came about. Tucked away in the sleepy Tiong Bahru estate, coffee connoisseurs now have one more hot spot to pick up their cup of gourmet coffee.Forty Hands was a joint set up by a group of visionary individuals who share the same desire to improve the life of millions of coffee growers in developing countries through the coffee they make here.Its coffee menu features a selection o
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From plant to cup, it requires on average the work of forty hands, that is how the name of this three-month-old café came about. Tucked away in the sleepy Tiong Bahru estate, coffee connoisseurs now have one more hot spot to pick up their cup of gourmet coffee.

Forty Hands was a joint set up by a group of visionary individuals who share the same desire to improve the life of millions of coffee growers in developing countries through the coffee they make here.

Its coffee menu features a selection of freshly brewed in-housed blends priced from as low as $2.50 (no ++). The cup of Mocha ($6.50) I had was made smooth and robust in flavours. The melted chocolate in it warmed me from bottom up that rainy afternoon.

On any regular weekdays only a small selection of sandwiches are served. Their weekend brunch menu looked really tempting.

With their brunch dishes (like Eggs Benedict) we missed out this time, as well as the tapas menu in the making, there is definitely a need for another visit.

Get 10% off with your HSBC credit card.

For more photos, you may find them at http://amasou-umasou.blogspot.com/2010/12/forty-hands.html.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$13 (Tea)