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2011-10-04
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The first time i tried Four Leaves bread was about 30 years ago at it's outlet behind Lucky Plaza and immediately fall in love with it's plain bread which is square and big and thick and very good for toasting and until today whenever i come across Four Leaves bakery, i will buy the same bread and the potato and ham bun which are so full of mashed creamy potatos and chopped ham and the bread is so soft.The goodness of these 2 types of bread and bun is something you can't find in other bakery and
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