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2013-12-31
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Weekday lunch promotion (around $10-$12) was what attracted me here after my first try at Poulet was a rather pleasant one. Poulet de Provence - Braised Chicken, Potato, Carrots, Dijon Mustard with White Wine served with Fragrant Rice. Rice was average tasting. The braised chicken was tender but the mustard sauce was too dry and thus made the dish taste average. Mushroom Ragout - Saute Wild Mushroom, Shallots, Garlic Double Boiled Cream with Penne Rigate: This was quite creamy but the mushrooms
Poulet de Provence - Braised Chicken, Potato, Carrots, Dijon Mustard with White Wine served with Fragrant Rice. Rice was average tasting. The braised chicken was tender but the mustard sauce was too dry and thus made the dish taste average.
Mushroom Ragout - Saute Wild Mushroom, Shallots, Garlic Double Boiled Cream with Penne Rigate: This was quite creamy but the mushrooms were good and juicy. There was a lack of garlic flavour.
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