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2013-06-21
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It was my first time trying at Wah Lok. Located at Carlton hotel, I about them having some awardss but have not really had the opportunity to try their Dim Sums. Heard that their carrot cakes are unique different from other places. It definitely is, it came in a bowl. I ordered quite a number of dishes including other dishes such as Liu Sha Bao (Salted Egg Custard Bun). Char siew pork bun, Siew mai (Pork Shrimp Dumpling), Ha gao (Shrimp Dumpling), Pork Ribs, Egg Tarts, Chee Cheong Fun (Rice Noo
It was my first time trying at Wah Lok. Located at Carlton hotel, I about them having some awardss but have not really had the opportunity to try their Dim Sums. Heard that their carrot cakes are unique different from other places. It definitely is, it came in a bowl. I ordered quite a number of dishes including other dishes such as Liu Sha Bao (Salted Egg Custard Bun). Char siew pork bun, Siew mai (Pork Shrimp Dumpling), Ha gao (Shrimp Dumpling), Pork Ribs, Egg Tarts, Chee Cheong Fun (Rice Noodle Roll), Crispy Skin Roll and some other Dim Sums. My favourite among the rest will be Char Siew pork bun. It wasn’t the typical Char Siew Pork Bun but the Polo Bun kind stuffed with Char Siew. Another favourite will be the Chee Cheong Fun. The skin thickness is just right and not too thick. Generally the Dim Sums here are delicious and fresh. It actually quite affordable though if you order for sharing. I’m certain that if you visit, you will enjoy it as much as I do.
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