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2014-06-21
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Wingstop was founded in 1994 in Texas, United States Of America, and has since grown internationally, opening its first store in Singapore Bedok Mall in December 2013. Wingstop specialises in American buffalo style chicken wings, offering made to order, freshly sauced and tossed chicken wings, smothered in a choice of 11 different sauces.Ambience at Wingstop is styled after 1930s American diners, small and cozy but with loud colours of red, white and green. Decor is aviation themed, with the Win
Ambience at Wingstop is styled after 1930s American diners, small and cozy but with loud colours of red, white and green. Decor is aviation themed, with the Wingstop logo featuring a pair of wings. The choice / variety of sauces are also designed as logos, and used for decor. Furniture is functional but not too comfortable, similiar to other fast food franchises, and lighting is sufficient, though some areas fall in shadow.
Wingstop is largely self-service. Order and make payment at the counter, then collect your own food. I do find staff to be quite knowlegable on the menu (it's a small menu), but what I really like about service at Wingstop is that they make each batch of chicken wings only upon order. Then they sauce and toss the piping hot chicken wings in your choice of sauce (choose from 1 of the 11 sauces), before buzzing you for collection. No heat lamps, no reheating, no microwaving!
The star food item at Wingstop is their chicken wings and boneless chicken strips, covered in 1 of the 11 sauces. Each combo meal costs about SGD $12, and you can choose 2 different sauces for your wings / strips. Portion is sufficient for 1 person, and I love the crispness of the exterior skin, while the chicken meat within is still tender and juicy.
A choice of 1 of 3 different sides to accompany each combo meal, either Potato Salad, Coleslaw or Fries. Of the 3 sides, I like the Potato Salad for its chunky, eggy potatoes, while I though the Coleslaw was a little too heavy on the sauce. The Fries are decent, with good potato flavour.The Wings Original Hot are done in the traditional American style of buffalo wings, with a strong tangy, sour, and spicy taste, and bright orange-red colour.
The Wings Oriental Soy Pepper is a Singapore only flavour, with a peppery, salty, savoury taste, and deep brown colour.
The Wings Teriyaki is a Japanese inspired flavour, with hints of sweet and savoury taste, and a light brown colour.The Wings Hickory Smoked BBQ is a Texas / American inspired barbecue flavour, with a bold, sweet, smoky and tangy taste, and deep amber colour.
Full Wingstop review here: http://ivanteh-runningman.blogspot.sg/2014/06/wingstop.html
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