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There were a variety of cakes and sweets to pick from. For sweets, we tried Caramel Walnut Cheesecake ($7) and Sticky Toffee Walnut Brownie ($6.50). They tasted really fresh like it's just taken out from the oven. Cheesecake was satisfying while the brownie was a little too sweet and dry for me personally.
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Worthy bites such as Passion Fruit Meringue Tart, Lemon Drizzle Loaf Cake and Banoffee Tart as recommended by the staff.
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The unique vintage atmosphere, definitely a place to go for with freshly baked pastries and cakes everyday. Perfect setting for a cosy high tea session with your loved ones especially over a cup of freshly brew coffee. 
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With a touch of nostalgic feel to the cafe, be sure to check them out if you're in the vicinity of Bukit Timah. Read full review at http://jacqsowhat.blogspot.sg/2014/01/carpenter-and-cook-artisan-bakery-cafe.html
