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2012-05-08
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One thing to note is that the carrot cake here is fried until crispy in blocks so it is unlike some other stalls which fry their carrot cake hapzardly until the carrot cake is in bits and separated. I ordered the white carrot cake while my hubby queued for the dumpling noodle. The queue here is longer but it is worth the wait. The carrot cake is coated with a very generous amount of egg to achieve the block piece of carrot cake, and the carrot cake itself is not too hard, it is quite soft and it
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