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2012-07-25
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This is my all time favourite carrot cake. I like it so much to willingly queued up for 30 minutes just to order it. Though i get to choose between the black and the white but my choice has always been the black one. I enjoy the taste of dark sweet sauce using to fry the carrot cake with the egg. It was fried so well to give it a slightly crispy texture and fragrance. I always requested to have extra preserved radish added to my fried carrot cake. It goes very well with a cup of Kopi O.
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