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2012-07-29
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This stall is in my top list for good fried black carrot cake. The texture of the carrot cake was soft and moist. It was cut in chunky pieces then fried it with sweet dark sauce with a generous bits of preserved radish added. I always requested for extra chilli to be added too. The portion of beaten egg was rather good. The carrot cake has got an intense flavor of dark sweet sauce coupled with a nice eggy taste. This is one of the better fried carrot cake that i had eaten.
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