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2012-07-31
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I love eating fried carrot cake. I love both black and white version of fried carrot cake. And amongst all those that i have tried, this particular stall is one of my personal favourite. Long queue can be anticipated during lunch, dinner and weekends. But i think it is worth queuing up for. I always ordered the $3 and requested to have extra chai po added. It always came with a generous amount of egg added. The carrot cake tasted moist and nicely fried with the dark sweet sauce.
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