Read full review
2013-02-24
33 views
This is a good recommendation for those carrot cake lovers and I am sure you guys will definitely love it. I have always preferred the white carrot cake to the black ones. This stall serves the most authentic taste for fried carrot cake as they uses fish sauce in their cooking. The carrot cake was being fried to a slightly crisp layer with a coating of beaten egg, it is not too greasy as nowadays people are health conscious about food. It is garnished with a sprinkle of spring onions alongside w
Post